Fat-Back & Molasses by Ivan Jesperson

Author:Ivan Jesperson
Language: eng
Format: epub
Tags: CKB031000, CKB000000
Publisher: Breakwater Books
Published: 1974-12-14T16:00:00+00:00

LASSY COADY DUMPLINGS

For the Dumplings:

1 1/2 tbsp. chilled shortening

1 1/2 cups all purpose flour

2/3 cup cold water or milk

3 tsp. baking powder

1/2 tsp salt

Mix dry ingredients together. cut in shortening finely. make a well and add water or milk. Mix lightly with a fork. drop dough by spoonfuls over hot stew or hot vegetables. cover closely and simmer 15 minutes. (Never lift the cover).

For the Coady:

1 1/2 to 2 cups molasses.

Put molasses into saucepan. bring to a boil. serve as sauce over hot dumplings.

“This is a family recipe handed down from generation to generation, usually used as a second course when molasses sauce is used. Sometimes dumplings are served without sauce with hot vegetables. especially in spring when there is a shortage of vegetables.”

Mrs. Jacob Best. Wesleyville. B.B. Nfld.

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